WebNov 5, 2014 · Stir in the pumpkin, peanut butter, apple cider, and browned chicken. Carefully add the chicken stock and stir until incorporated and thickened. Remove the top from each pie pumpkin. Use a large spoon or ice cream scoop to remove the seeds and pulp from each pumpkin. Roast in a 375-degree oven for 25-30 minutes. WebMay 28, 2015 · Place the chicken breasts in the prepared casserole dish. In a medium bowl, stir together the pumpkin, ¾ cup Parmesan, mayonnaise, garlic and onion powder, parsley, salt and a generous sprinkle of freshly …
MISO GINGER & PUMPKIN SOUP WITH CABBAGE & CHICKEN
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Pumpkin Coconut Chicken Curry - Healthy Pumpkin Curry Recipe
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