WebbDrain and stir in the split peas to coat with butter, then add one litre of the ham stock, retaining the rest. Bring to the boil, then turn down the heat and cook until the peas are … WebbInstructions. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Lancashire Pea and Ham Soup - BigOven.com
Webb26 nov. 2024 · The aforementioned video contains a recipe. This is a fantastic slow cooker soup that requires no prep work. The onion "sautés" in the ham fat that rises to the top, eliminating the need for additional cooking. Ham-infused soup broth that's rich and satisfying. Make do with a ham hock or other leftover ham bone. Total time: 610 minutes WebbSalt and black pepper to season Method 1. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs, cover with water and simmer … gregg\u0027s heating and air
Lancashire Pea and Ham Soup Recipe Food Network UK
Webb12 apr. 2024 · Lancashire Pea and Ham Soup. Fresh ham shank, dried marrowfat peas, mint sauce, soup, carrots. No reviews. Food Network UK. Traditional British Mushy Peas. 12 hr 30 min. Dried marrowfat peas, baking soda, … WebbDec 26, 2024 - This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half. Webb10 rader · Soak the peas as directed on the packet (or see notes) then in a large soup pan add the peas, ... gregg\u0027s ranch dressing ingredients