Web1. : a low-branching widely cultivated annual herb (Arachis hypogaea) of the legume family with showy yellow flowers having a peduncle which elongates and bends into the soil … Webpili nut, (Canarium ovatum), tropical tree of the family Burseraceae, cultivated for its edible seeds known as pili nuts. The plant is native to the Philippines, where the pili nut has …
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There are many peanut cultivars grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia. Peanut production in the United States is divided into three major areas: the southeastern United States region which includes Alabama, Georgia, and Florida; the … See more The peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, … See more Peanuts grow best in light, sandy loam soil with a pH of 5.9–7. Their capacity to fix nitrogen means that providing they nodulate properly, … See more Whole peanuts Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer … See more Peanuts have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from peanut oil. Soap is made from See more The Arachis genus is native to South America, east of the Andes, around Peru, Bolivia, Argentina, and Brazil. Cultivated peanuts (A. hypogaea) arose from a hybrid between two wild … See more The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. Like most other legumes, peanuts … See more Peanut plant tops and crop residues can be used for hay. The protein cake (oilcake meal) residue from oil processing is used as animal feed and soil fertilizer. … See more Web15 Aug 2009 · The scientific name for the peanut is Arachis Hypogaea. It has also been called other names in its history, and there is a good article on peanuts on the wiki encyclopedia, www.wikipedia.com ...
Web24 Feb 2024 · carrot, ( Daucus carota ), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known. WebPEANUTS T.H. Sanders, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Origin Arachis hypogaea L., commonly known as peanut, groundnut, monkey nut, …
WebArachis hypogaea, also known as the peanut, groundnut and the goober, falls under the genus Arachis, which consists of 70 other species of flowering plants. The peanut is a … Web(The common legumes and their botanical names are given in Table 1. The contributions of different legumes to the total world production and the major producing countries are listed in Table 2.) ... Common name: Scientific name: Peanut, ground-nut: Arachis hypogaea: Redgram, arhar: Cajanus cajan: Pigeon pea, yellow dhal, congo pea: Cajanus ...
Webcommon bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance as a leguminous food crop. As with other beans, it is rich in protein and provides moderate amounts of iron, thiamin, and riboflavin. Of Central …
WebPeanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor [1] but, if made with roasted peanuts, has a stronger peanut flavor and aroma. recall actWebIt is native to South America, Central Americaand Mexico.[1] Peanuts are annualherbaceousplants growing 30 to 50 cm (1 to 1.5 ft) tall. Overview[change change … recall activityWeb18 Apr 2024 · Peanuts are most healthful when they are in their raw form. Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous,... university of toronto continuing edhttp://research.bmh.manchester.ac.uk/informall/allergenic-food/index.aspx?FoodId=38 university of toronto crm coursesWeb14 Apr 2009 · The scientific name for the peanut is Arachis Hypogaea. It has also been called other names in its history, and there is a good article on peanuts on the wiki … recall #amc0 reprogramming tcu and ecuWebpea· nut ˈpē- (ˌ)nət 1 : a plant of the legume family that has yellow flowers and is grown for its underground pods of oily nutlike edible seeds which yield peanut oil or are crushed to make peanut butter also : this pod or one of the oily edible seeds it contains 2 plural : a very small amount More from Merriam-Webster on peanut university of toronto cosmetologyWeb7 Sep 2024 · Runner peanut in English is the name of a plant defined with Arachis hypogaea in various botanical sources. This page contains potential references in Ayurveda, modern … recall air fryer corsori