Slow cooker pea soup recipe with ham
Webb11 okt. 2024 · Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours) until peas are tender and broken down. Taste, add salt and pepper as needed, and garnish with additional fresh parsley, if desired. Webb12 jan. 2024 · Add the ham bone, split peas, garlic, thyme, and bay leaves. Pour the chicken broth and water on top of everything. Cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are …
Slow cooker pea soup recipe with ham
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Webb30 dec. 2024 · Transfer mixture to a 6-quart slow cooker. Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 hours on HIGH or 7 to 8 hours on LOW. Remove and discard bay leaves from soup. Use tongs to transfer ham hocks to a cutting board. Webb22 feb. 2024 · Add all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay …
Webb17 feb. 2024 · Ingredients: 1 pound dried green split peas, rinsed; 1 meaty ham bone, 2 ham hocks or 2 cups diced ham; 2 carrots, sliced; 1/2 medium yellow onion, chopped Webb13 apr. 2024 · (4oz) chopped cooked ham Directions Step 1 Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Step 2 Drain the soaked...
Webb16 aug. 2024 · Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). Stir to combine. Cover and cook for 5 hours on High or 7 to 8 hours on Low. Webb15 mars 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes. Add the garlic and cook 1 more minute.
Webb17 okt. 2024 · Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock. …
Webb9 mars 2024 · Step 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. … tsi fluid mechanicsWebb2 mars 2024 · Place cover on your slow cooker and cook on high for 4-5 hours or 8-10 hours on low. Your soup will be done when the split peas have split and softened and thickened the soup. Remove ham bone, let cool slightly and remove ham pieces and add to soup. Add salt and pepper to taste and sprinkle with fresh parsley. phil warren covingtonWebbMix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving. Questions & Replies Sign In phil washington faa experienceWebbMelt butter in the olive oil in a large soup pot/Dutch oven over medium-high heat. Add onions, carrots and celery and cook until the onions are tender, about 7 minutes. Add … phil wartonWebbHAM & SPLIT PEA SOUP (CROCKPOT STYLE) - YouTube 0:00 / 9:34 Intro HAM & SPLIT PEA SOUP (CROCKPOT STYLE) Helga's Pennsylvania Cooking 18K subscribers 2.5K views 1 year ago With fall and... phil washington faa bioWebb25 okt. 2016 · Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. 4.95 stars from 54 ratings Print Recipe Pin This Leave a Review Prep Time: … phil warwick babcockWebb12 apr. 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. phil warshaw